I love to cook but because of my work, cooking is
so infrequent. I don’t have much sleep last night because I was out partying
with my college friends and the sun was about to rise when I came home. I don’t
know if it’s just a sort of wanting to have a good shot with my parents after
partying all night, maybe part of it.. hehe .. but then I decided to be
in-charge for our lunch from buying to the market (at my own expense) to
cooking . ^_^
So here’s my masterpiece.
Kare-Kare
is a traditional Filipino stew (usually ox tail or pork leg) cooked in thick
savory peanut sauce and served with bagoong
(shrimp paste) on the side.
i forgot to take a picture of the shrimp paste i cooked got this picture from http://en.wikipedia.org/wiki/Bagoong |
Actually, I didn’t cook it the usual way.
Nowadays, we have lots of instant cooking mix or recipe mix you can buy from
the grocery. Thanks to Mama Sita’s
Kare-Kare mix, an easy way of cooking.
INGREDIENTS:
1 ½ k Pork Leg
Garlic and onion (sliced)
1 tbsp. cooking oil
2 pouches of Mama
Sita’s Kare-Kare mix
3 pcs. Eggplant
1 bundle Sitaw
(string beans), cut into 2 inches lengths
1 bundle Petchay
2 small packs of peanuts (crushed)
½ cup Bagoong
Alamang (sautéed shrimp paste)
STEPS:
- Boil pork leg and simmer until meat is tender.
- Sautéed garlic and onion in oil. Add pork leg and Mama Sita’s Kare-Kare Mix (dissolved in pork leg broth). Add the remaining broth and the crushed peanuts. Stir until sauce thickened.
- Add eggplant and string beans. Simmer for three minutes. Don’t forget to stir once in a while to prevent the sauce from sticking to the pan.
- Add petchay and simmer until vegetables are done. Serve with sautéed bagoong.
And.. DONE !!.. :D
Bottomline??.. They all loved it! (as
always..choz! :D)
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